Production Executive Bakery Industry

• Production Executive • Assist Production Manager in daily production activities and ensure processes comply with standard order of operation and work instruction. • Responsible in production planning to ensure product produce with quality products and within timeline. • Monitor closely on production progress, daily output, downtime and production reject. • Assist in resolving daily operational issue, staff working schedule, attendance and staff discipline. • Establish necessary standard or work instruction, checklist or other department necessary documentation to ensure smooth operation. • Ensure that records are proper documented and updated and remain traceable. • Enforce in GMP and maintain optimum hygiene and cleanliness in plant. • Assist production in supervision, motivation, training and control of production staffs to achieve production KPI. • Coordinate with all level of people in daily production activity. • Update production report on time and report production activities and issue to Production Manager. • Carry out ad-hoc task which assign by management. • Candidate must possess at least Bachelor's Degree or Diploma in Food Technology/ Nutrition/ Dietetics or equivalent. • Preferably those with at least 2 years of working experience in related field. • Candidate with baking knowledge and experiences will have an advantage. • Computer literate, possess communication skills and technical skills. • Able to show leadership in leading the production team to achieve target. • Ability to work under pressure and meet tight deadlines. • Good knowledge in GMP, HACCP and ISO 22000. Salary : Rm 4000-5000