R&D Manager Bakery Industry

• R&D Manager Salary : Rm 6000 below Job Description: • Responsible for project management of new product development and new process development. • Design and formulate new & improved existing products, from project creation to realization in production. • Works with operations to develop new processes/procedures and ensure product development are compatible and beneficial to the manufacturing capabilities. • Establishes and monitors the project pipeline review and prioritization system for R&D department. • Keep abreast to the latest technology in ingredient science and application, health and nutrition, products and regulatory trends in bakery industry. • Conducts and initiates pre-launch production of new products and processes in collaboration of operation team. • Provide technical assistance collaboration for any field study at production whenever required. • Manages departmental budget and expenditures. • Prepare department R&D report to management. • Develop technical ability of R&D personnel through mentoring, coaching, feedback and personnel development plans. Job Specification: • Candidate must posses at least Bachelor's Degree in Food Technology, Food Science/Chemistry/Any Science related discipline. • At least 5 years of working experience in related field • Strong in analytical and technical reporting skills. • Knowledge in baking science or skills will be an advantage. • Knowledge of manufacturing processes, food regulatory guidelines, and sensory / analytical testing is preferred. • Able to maintain discretion and confidentiality at all times.