Food Safety Consultant

The Food Safety Consultant designs, initiates and implements Boecker® Food Safety systems efficiently to represent the company and attend to clients’ needs by providing high quality services to its clients at all times while guaranteeing Boecker® value of Excellence. • Design, initiate and implement safe food systems adopted by Boecker® such as ISO 22000, HACCP, QPA, GMP, Kitchen Audits and others. • Perform internal audits for ISO clients before the final external audit. • Develop food safety manuals for specific clients (ISO, HACCP, GMP or other). • Conduct courtesy calls and visits. • Conduct kitchen audits and prepare gap analysis and other relevant reports. • Discuss gap analysis report with client representatives, suggest appropriate recommendations and set deadlines timetable for improvement and corrections. • Act as ongoing information source for client’s representatives. • Educate client’s personnel on Food Safety recommendations and ensure the procedures are properly maintained. • Organize, provide and deliver advanced levels of Boecker® Food Safety training programs. • Manage training delivery, evaluation and follow up as needed. • Handle exams’ process and issue certificates accordingly. Requirements • Bachelor’s Degree in Public Health, Food Sciences, Environmental Health, Nutrition or equivalent. • At least 4 years of experience in Food Safety, Quality Assurance, Training or relevant field. • FSSC 22000 V6 Lead Auditor • Experienced in conducting Food Safety Training/ Internal Auditing • Experience in Food Consulting firm