Commis Chef 1 - Bakery & Pastry

Our client, a successful upmarket Western style restaurant group is looking for a professional Commis 1 - Bakery & Pastry who is responsible for assisting in the production and preparation of a wide variety of baked goods and pastries, ensuring that they meet the culinary standards of the establishment. This role requires creativity, organization, and a keen attention to detail to ensure that all products are produced to the highest quality. As a key member of the bakery team, the Commis 1 will support the Head Pastry Chef and Sous Chef in achieving daily production goals, maintaining kitchen efficiency, and upholding safety and hygiene standards. PRIMARY RESPONSIBILITIES: • Assists the Head Pastry Chef and Sous Chef in the preparation and production of all bakery and pastry items. • Maintains organization, cleanliness, and sanitation of the work area. • Follows recipes and presentation specifications to create high-quality baked goods and pastries. • Prepares ingredients and supplies needed for daily production. • Monitors baking times and temperatures to ensure proper execution of products. • Helps in the decoration and presentation of pastries and desserts. • Supports the team in maintaining food safety and hygiene standards. • Participates in maintaining inventory and ordering of supplies as necessary. • Attends training sessions and meetings as required by superiors. • Contributes to the training of junior staff members when required. • Performs additional duties as assigned by the Head Pastry Chef or Sous Chef. Requirements Experience • 3 - 4 years working experience as a Commis with at least 1 year in a bakery and pastry kitchen. Education • Culinary diploma with a focus on baking and pastry arts or equivalent professional training. Skills / Competencies • Ability to read and communicate in English. • Strong attention to detail and creativity in product presentation. • Ability to work efficiently in a high-pressure environment. Other Attributes • Must be able to work indoors and be exposed to various environments such as, but not limited to heat from ovens and cooking fumes. • Ability to stand and / or walk for an extended period of time during the shift. • Ability to work flexible shifts including weekends and holidays on a rotation basis. Benefits Basic Salary of AED 2300 - 2900 + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws.