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Cook H/F
Barrière · Vaucluse, France · On-site · Posted 5 days ago · €1,400–€1,600
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About the job
KEY RESPONSIBILITIES Culinary Excellence & Service Adaptability - Operational Flexibility: Master various kitchen stations and prepare, cook, and serve for different shifts throughout the day according to the schedule (including breakfast setup, lunch service, and fine dining dinner). - Gastronomic Standards: Guarantee the flawless quality, freshness, and aesthetic presentation of every plate, in strict alignment with Fouquet's and Barrière Group luxury standards. - Team Catering (Staff Food): …
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