Senior Chinese BBQ Chef & Kitchen Leader

Heng Shun Yuan in Singapore seeks a seasoned chef to lead our Chinese cuisine and BBQ program. You will design menus, oversee BBQ preparation, and maintain high standards of taste, quality, and presentation. You'll manage kitchen operations, mentor a team of cooks, control costs, and ensure compliance with safety standards. Experience in wok cooking and traditional BBQ techniques is essential, with a passion for authentic flavors. J-18808-Ljbffr