Bartender

The bartender will prepare drinks for guests and serve them in a professional, courteous and timely manner, all the while providing outstanding service to our guests along the way. You’ll act as an advocate for the bar/restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return. ESSENTIAL DUTIES AND RESPONSIBILITIES: • Greet and welcome our guests and promptly serve their drinks and food (if applicable). • Pour drinks using standard pour according to specifications. • Receive and process orders in the POS system with accuracy. • Serve food and drinks to guests, along with filling orders for the servers. • Clean and empty trash cans as necessary. • Fill and clean ice bins. • Change kegs, stock beer and wine coolers. • Clean shelving, stainless steel, mixers, cups, blenders and soda guns. • Notify a manager if a guest is becoming intoxicated or rude to other guests. • Follow uniform and grooming specifications. • Cooperative communication with support crew and management. • Operate bar equipment. • Unpack deliveries and stock bar. • Record accurate tip-out sheets. SPECIFIC EXPERIENCE WE'RE SEEKING: • 1 year of bartending experience is required. • Passion for crafting and personalizing guest experiences. • Excellent wine and spirits knowledge, great communication and presentation skills. • Basic math skills, able to calculate the correct bill amount and use proper credit card and cash handling procedures. • Able to manage multiple priorities in a dynamic environment. • Able to learn, retain, and present product, menu, and allergy information to guests. • Knowledge of or ability to learn the restaurant point of sale system. • Restaurant inventory and invoicing software proficiency may be required. • Food Handler and Alcohol Awareness certifications (if applicable). • Flexible schedule and are able to work weekends, nights, and holidays when needed. Salary range: $8- $10.00 USD per hour, plus gratuities.