Executive Chef: Menu Innovator & Kitchen Leader

NSK Gourmet Pte. Ltd. in Singapore is seeking an Executive Chef to lead kitchen operations, ensuring top-notch quality, consistency, and presentation. You will design menus, supervise cooks and kitchen staff, and uphold hygiene standards while meeting financial objectives. The role requires advanced culinary knowledge, HR management, and excellent communication skills. You will manage staff performance, train cooks, and respond to customer feedback to maintain service excellence. J-18808-Ljbffr